GoldieBlox teamed up with the If/Then Initiative to bring you the YouTube series Fast Forward Girls. The show follows the journey of young women as they learn about the STEM in the real world by immersing themselves in it with the help of leading female innovators. In the Fast Forward Girls Spotlight, we take a moment to get to know those innovators a little bit better.
Beyond Meat Food Scientist Rebecca Miller uses molecular science to make non-meat products taste as close to meat as possible. Rebecca was featured as a mentor on our “Snack Science” episode of Fast Forward Girls and sat down with us to talk a little bit more about why food science is inspiring to her.
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